Dry Cured beef sausage with Roquefort cheese

Made from beef brisket with a subtle taste of Roquefort cheese, this very unique sausage will delight all the charcuterie lovers who are eager to discover new tastes.


Lean Beef meat, Roquefort cheese, salt, spices, pepper.

Meat stuffed in a natural beef casing.

No artificial color, no preservative,  no nitrite salt.

Organic farming

100% pure beef

Chef's tips

For appetizer or as a starter, enjoy it with a good beer or cold rosé wine. Quick and easy to prepare, our dry cured beef sausage with roquefort cheese is a perfect choice for having a glass with friends or family and discover the merge of two typical tastes from the French South West region: Charcuterie and Roquefort cheese!