Made from beef brisket, our rosette charcuterie is made with the same ingredients as our Dry-dured Beef Saucisson Sausage on a bigger beef casing. This bigger casing influence on the dryness and the drying time.


Lean beef, salt, pepper, aromatic herbs, spices.

Meat stuffed in a natural beef casing.

No nitrite salts, no artificial colour.

No preservatives are used in production apart from common salt, which plays a crucial role both in production and in creating the typical taste.

Organic farming

Product 100% pure beef 


Chef's tips

For appetizer, as a starter, or with the popular French Savoie Raclette dish, enjoy it with a good red wine. Quick and easy to prepare, beef rosette is a perfect choice for having a glass with friends or family.