”Chef's tips
Cold or warm, grilled, in a salad, with oven roasted camembert cheese or with scrambled eggs; enjoy it with a mellow red wine. Ready to go, Pastrami is also delicious in bagels, burgers or sandwiches.
Pastrami
Made from beef brisket, the meat is plunged into brine, smoked using an artisan method (that’s the secret of the taste) and then dried for several weeks.
Ingredients
Smoked beef, brine, black pepper, coriander seeds
No artificial colors, no nitrite salts, no preservatives.
Fresh product
Organic farming
100% pure beef
