Made from beef brisket, the meat is plunged into brine, smoked using an artisan method (that’s the secret of the taste) and then dried for several weeks. 

Smoked beef, brine, black pepper, coriander seeds

No artificial colors, no nitrite salts, no preservatives.

Fresh product

Organic farming

100% pure beef


Chef's tips

Cold or warm, grilled, in a salad, with oven roasted camembert cheese or with scrambled eggs; enjoy it with a mellow red wine. Ready to go, Pastrami is also delicious in bagels, burgers or sandwiches.